Birdwatch Note Rating
2024-02-07 12:44:53 UTC - HELPFUL
Rated by Participant: 8D867B1A1E963C34B32FBB98F16533D519A76B609FAE2ED9F3A073D3A92FB7C1
Participant Details
Original Note:
The reason people still think you can't cook pork pink is because of Trichinella (most commonly thought of as "worms"). UK herds are free from Trichinella and the last one detected was in 1978. The only real issue left is the actual act of cooking. https://www.morningadvertiser.co.uk/Article/2005/09/01/The-Surgery-Are-there-dangers-with-serving-pink-pork#:~:text=The%20reason%20people%20still%20think,the%20actual%20act%20of%20cooking.
All Note Details