Birdwatch Note Rating
2024-02-08 09:46:19 UTC - HELPFUL
Rated by Participant: 5BA9F6B630EF2D67590BD3B00ED188122100C84172E148217BFAF37749F50409
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Original Note:
The reason people still think you can't cook pork pink is because of Trichinella (most commonly thought of as "worms"). UK herds are free from Trichinella and the last one detected was in 1978. The only real issue left is the actual act of cooking. https://www.morningadvertiser.co.uk/Article/2005/09/01/The-Surgery-Are-there-dangers-with-serving-pink-pork#:~:text=The%20reason%20people%20still%20think,the%20actual%20act%20of%20cooking.
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