Birdwatch Note Rating
2024-02-08 07:11:41 UTC - NOT_HELPFUL
Rated by Participant: 14437689A403D647E6380ABEE643AFFFDBEC624EB45358C3E8E1A509216293A9
Participant Details
Original Note:
The reason people still think you can't cook pork pink is because of Trichinella (most commonly thought of as "worms"). UK herds are free from Trichinella and the last one detected was in 1978. The only real issue left is the actual act of cooking. https://www.morningadvertiser.co.uk/Article/2005/09/01/The-Surgery-Are-there-dangers-with-serving-pink-pork#:~:text=The%20reason%20people%20still%20think,the%20actual%20act%20of%20cooking.
All Note Details