Birdwatch Note Rating
2024-01-24 15:22:06 UTC - HELPFUL
Rated by Participant: EFA72644133FF0F0089325E0C43AC8D576CD1B779BC3420345FE2098635F58E2
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Original Note:
NNN the previous person's source doesn't say what they claim it does. It says ground beef can happen to be pink on the inside even after proper safe cooking due to circumstances unrelated to its doneness. Read sources and don't get sick from eating raw meat folks https://ask.usda.gov/s/article/Can-cooked-ground-beef-still-be-pink-inside#:~:text=Because%20doneness%20and%20safety%20cannot,after%20it%20is%20safely%20cooked
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