Birdwatch Note Rating
2024-01-24 18:17:09 UTC - HELPFUL
Rated by Participant: 9843AD82DF116915E8931F38BC411F38BB8B8413A8C91F5B7E635A9E0E648251
Participant Details
Original Note:
NNN the previous person's source doesn't say what they claim it does. It says ground beef can happen to be pink on the inside even after proper safe cooking due to circumstances unrelated to its doneness. Read sources and don't get sick from eating raw meat folks https://ask.usda.gov/s/article/Can-cooked-ground-beef-still-be-pink-inside#:~:text=Because%20doneness%20and%20safety%20cannot,after%20it%20is%20safely%20cooked
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