Birdwatch Note Rating
2024-01-24 20:08:26 UTC - HELPFUL
Rated by Participant: 9532FAF75B7D3834B23F56D055AB73325ED3B4CD827AEB0B025BEA7B50A5060F
Participant Details
Original Note:
NNN the previous person's source doesn't say what they claim it does. It says ground beef can happen to be pink on the inside even after proper safe cooking due to circumstances unrelated to its doneness. Read sources and don't get sick from eating raw meat folks https://ask.usda.gov/s/article/Can-cooked-ground-beef-still-be-pink-inside#:~:text=Because%20doneness%20and%20safety%20cannot,after%20it%20is%20safely%20cooked
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