Birdwatch Archive

Birdwatch Note Rating

2024-01-19 17:20:01 UTC - NOT_HELPFUL

Rated by Participant: 0DB562AEBBDD2E7AE3B729D09DF1E5288AC6BAD19AB18282D2CCF0B4AC4252E4
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Original Note:

Lavar frango cru espalha bactérias como Salmonella e Campylobacter pelo ambiente e alimentos próximos. Isso aumenta o risco de intoxicação alimentar. Lavar não erradica germes, apenas os espalha. A única maneira de matar as bactérias é cozinhar o frango a 74°C ou mais. https://www.usda.gov/media/press-releases/2019/08/20/washing-raw-poultry-our-science-your-choice https://www.uol.com.br/vivabem/noticias/redacao/2020/04/30/devo-lavar-o-frango-e-outros-alimentos-quando-a-comida-precisa-ser-lavada.htm

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