Birdwatch Note Rating
2024-01-17 18:44:59 UTC - HELPFUL
Rated by Participant: 9B6CFAF290339880255BBA01BF51B8BE7404C92EB654F1593040EC8A6D7C2A9F
Participant Details
Original Note:
The degradation of nutrients on food is usually small on microwaves and it happens in any kind of cooking. Also the microwaves generated by your oven only heat up water molecules, it doesn't make the food toxic. https://www.fda.gov/radiation-emitting-products/resources-you-radiation-emitting-products/microwave-ovens
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