Birdwatch Note Rating
2023-12-13 18:17:44 UTC - HELPFUL
Rated by Participant: 0B7DFCFEDB8B08B5FFEC11651B5331C51CF3EB9F7FE407FB68AAFEA95438434B
Participant Details
Original Note:
Acrylamide (not "Acryline") is an incredibly common chemical formed in countless foods when cooked, including bread, potatoes, and coffee. It is a very weak carcinogen and is not a health concern at levels found in food. https://www.snopes.com/news/2023/12/04/acrilane-and-mcdonalds-fries/ https://www.fda.gov/food/process-contaminants-food/acrylamide-questions-and-answers
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