Birdwatch Note Rating
2023-11-23 17:36:17 UTC - HELPFUL
Rated by Participant: 8B7682C127F4CEDAC18AD4565E63B95141011A5BBE9914841AC6D779A95C3D0E
Participant Details
Original Note:
Shakshuka, falafel, knafeh and hummus are predominantly eaten by Arab communities for hundred of years. In fact, hummus (حمص) is the Arabic word for chickpeas. While Israelis are welcomed to enjoy the dishes, they are not entitled to make any claim on those food. https://www.haaretz.com/israel-news/culture/2017-05-13/ty-article/why-are-israeli-jews-obsessed-with-hummus/0000017f-f0cf-d223-a97f-fddf59b80000 https://farahwritesstuff.medium.com/from-tahini-to-sabra-to-sweet-potato-the-appropriation-of-hummus-in-israel-and-the-united-states-339f263b174b
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