Birdwatch Note Rating
2023-11-23 15:29:27 UTC - HELPFUL
Rated by Participant: 5D30CB96604E0DFA32D160C764BE4B383B389F6E00100654E5B1432C87604B72
Participant Details
Original Note:
Shakshuka, falafel, knafeh and hummus are predominantly eaten by Arab communities for hundred of years. In fact, hummus (حمص) is the Arabic word for chickpeas. While Israelis are welcomed to enjoy the dishes, they are not entitled to make any claim on those food. https://www.haaretz.com/israel-news/culture/2017-05-13/ty-article/why-are-israeli-jews-obsessed-with-hummus/0000017f-f0cf-d223-a97f-fddf59b80000 https://farahwritesstuff.medium.com/from-tahini-to-sabra-to-sweet-potato-the-appropriation-of-hummus-in-israel-and-the-united-states-339f263b174b
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