Birdwatch Note Rating
2023-11-23 11:27:59 UTC - NOT_HELPFUL
Rated by Participant: 583494B2072C3659B55707823D16C89E9E0D8DEB3972A1467D8B1B0D32154903
Participant Details
Original Note:
Shakshuka, falafel, knafeh and hummus are predominantly eaten by Arab communities for hundred of years. In fact, hummus (حمص) is the Arabic word for chickpeas. While Israelis are welcomed to enjoy the dishes, they are not entitled to make any claim on those food. https://www.haaretz.com/israel-news/culture/2017-05-13/ty-article/why-are-israeli-jews-obsessed-with-hummus/0000017f-f0cf-d223-a97f-fddf59b80000 https://farahwritesstuff.medium.com/from-tahini-to-sabra-to-sweet-potato-the-appropriation-of-hummus-in-israel-and-the-united-states-339f263b174b
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