Birdwatch Note Rating
2023-11-23 10:51:11 UTC - HELPFUL
Rated by Participant: 2BDDCEDBEA562A2A84A3F2E81C67F5C5BA4E0DB1D596569B68ED220F0D85507E
Participant Details
Original Note:
Shakshuka, falafel, knafeh and hummus are predominantly eaten by Arab communities for hundred of years. In fact, hummus (حمص) is the Arabic word for chickpeas. While Israelis are welcomed to enjoy the dishes, they are not entitled to make any claim on those food. https://www.haaretz.com/israel-news/culture/2017-05-13/ty-article/why-are-israeli-jews-obsessed-with-hummus/0000017f-f0cf-d223-a97f-fddf59b80000 https://farahwritesstuff.medium.com/from-tahini-to-sabra-to-sweet-potato-the-appropriation-of-hummus-in-israel-and-the-united-states-339f263b174b
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