Birdwatch Note Rating
2023-11-23 17:52:50 UTC - HELPFUL
Rated by Participant: 0B3C4B54E2CB2F2F0B152FBBA4BFF0F83D05EB9F92EF2ACEE234FF52853B7817
Participant Details
Original Note:
Shakshuka, falafel, knafeh and hummus are predominantly eaten by Arab communities for hundred of years. In fact, hummus (حمص) is the Arabic word for chickpeas. While Israelis are welcomed to enjoy the dishes, they are not entitled to make any claim on those food. https://www.haaretz.com/israel-news/culture/2017-05-13/ty-article/why-are-israeli-jews-obsessed-with-hummus/0000017f-f0cf-d223-a97f-fddf59b80000 https://farahwritesstuff.medium.com/from-tahini-to-sabra-to-sweet-potato-the-appropriation-of-hummus-in-israel-and-the-united-states-339f263b174b
All Note Details