Birdwatch Archive

Birdwatch Note Rating

2023-10-21 01:57:34 UTC - HELPFUL

Rated by Participant: AD865A54798928A72C5AE971F20C68FC6347E0EE7774DC4930CBE46FF148B314
Participant Details

Original Note:

No existe evidencia suficiente que afirme que la carne roja aumente el riesgo de diabetes, se trata de una sugerencia que puede no tener correlación alguna al ver el porcentaje de diabetes en zonas donde se consume más carnes rojas sin tomar en cuenta los demás alimentos. https://brighterworld.mcmaster.ca/articles/no-need-to-cut-down-red-and-processed-meat-says-study/

All Note Details

Original Tweet

All Information

  • noteId - 1715536395010220057
  • participantId -
  • raterParticipantId - AD865A54798928A72C5AE971F20C68FC6347E0EE7774DC4930CBE46FF148B314
  • createdAtMillis - 1697853454876
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1715536395010220057AD865A54798928A72C5AE971F20C68FC6347E0EE7774DC4930CBE46FF148B314