Birdwatch Note Rating
2023-08-25 12:55:18 UTC - HELPFUL
Rated by Participant: A08973A76F454566F5876033045B3B3C1362D590EEC9AEC379A7D325126AD73A
Participant Details
Original Note:
In 2009, 77 people got food poisioning due to eating cookie dough, not from salmonella, but from the flour used which had E coli While its not 100% safe, its gotten much safer in the last few years to it raw, due to the flour problem being fixed. So eating small amounts is ok https://www.businessinsider.com/raw-cookie-dough-never-eat-e-coli-salmonella-food-poisoning-2019-2?r=US&IR=T https://edition.cnn.com/2016/07/22/health/eat-raw-cookie-dough/index.html
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