Birdwatch Archive

Birdwatch Note Rating

2023-08-12 23:50:21 UTC - HELPFUL

Rated by Participant: B03B006D45DAC3C54EBDF83C07F49E623D485C039B661BE2B50A407695281533
Participant Details

Original Note:

これは「ドリップ」と呼ばれるもので、肉の冷凍時に細胞内の水分が膨張し、細胞を破壊したために発生する液体です。ドリップの量は家畜動物の苦しみ等とは関係なく、主に冷凍がどれだけ低温で高速に行われたかで決まります。 http://www.jmi.or.jp/info/word/ta/ta_140.html

All Note Details

Original Tweet

All Information

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  • participantId -
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  • version - 2
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  • helpfulnessLevel - HELPFUL
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  • helpfulUnbiasedLanguage - 1
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  • notHelpfulOpinionSpeculationOrBias - 0
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  • ratingsId - 1690345785735704658B03B006D45DAC3C54EBDF83C07F49E623D485C039B661BE2B50A407695281533