Birdwatch Archive

Birdwatch Note Rating

2023-08-12 17:44:49 UTC - HELPFUL

Rated by Participant: AC6B8BCFF4C0026D088AE8605799874791DCAF80D4BE2E4E3112B9413A98C3FE
Participant Details

Original Note:

これは「ドリップ」と呼ばれるもので、肉の冷凍時に細胞内の水分が膨張し、細胞を破壊したために発生する液体です。ドリップの量は家畜動物の苦しみ等とは関係なく、主に冷凍がどれだけ低温で高速に行われたかで決まります。 http://www.jmi.or.jp/info/word/ta/ta_140.html

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - AC6B8BCFF4C0026D088AE8605799874791DCAF80D4BE2E4E3112B9413A98C3FE
  • createdAtMillis - 1691862289328
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
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  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
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  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1690345785735704658AC6B8BCFF4C0026D088AE8605799874791DCAF80D4BE2E4E3112B9413A98C3FE