Birdwatch Archive

Birdwatch Note Rating

2023-08-12 13:13:45 UTC - HELPFUL

Rated by Participant: 9B14F1B5DEAC3BD1DCF159F2A281435CECE6BEC62CE28C832B1F6574410CD965
Participant Details

Original Note:

これは「ドリップ」と呼ばれるもので、肉の冷凍時に細胞内の水分が膨張し、細胞を破壊したために発生する液体です。ドリップの量は家畜動物の苦しみ等とは関係なく、主に冷凍がどれだけ低温で高速に行われたかで決まります。 http://www.jmi.or.jp/info/word/ta/ta_140.html

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - 9B14F1B5DEAC3BD1DCF159F2A281435CECE6BEC62CE28C832B1F6574410CD965
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
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  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
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  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
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  • ratingsId - 16903457857357046589B14F1B5DEAC3BD1DCF159F2A281435CECE6BEC62CE28C832B1F6574410CD965