Birdwatch Archive

Birdwatch Note Rating

2023-08-12 13:49:59 UTC - HELPFUL

Rated by Participant: 5CA69AB05F75E9D8053B61BBA3A0F26919191DBE186C8D360DD3AB06B9AA1C72
Participant Details

Original Note:

これは「ドリップ」と呼ばれるもので、肉の冷凍時に細胞内の水分が膨張し、細胞を破壊したために発生する液体です。ドリップの量は家畜動物の苦しみ等とは関係なく、主に冷凍がどれだけ低温で高速に行われたかで決まります。 http://www.jmi.or.jp/info/word/ta/ta_140.html

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - 5CA69AB05F75E9D8053B61BBA3A0F26919191DBE186C8D360DD3AB06B9AA1C72
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
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  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
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  • ratingsId - 16903457857357046585CA69AB05F75E9D8053B61BBA3A0F26919191DBE186C8D360DD3AB06B9AA1C72