Birdwatch Archive

Birdwatch Note Rating

2023-08-08 12:08:09 UTC - HELPFUL

Rated by Participant: 1D94E6847AAFEB619CF5C71BFFD6C3B8F397E1E2C1043DC364085299F0E9E696
Participant Details

Original Note:

Die angegebenen Zahlen sind um den Faktor 20 übertrieben. Schweinefleisch hat eine CO2 Bilanz von 5Kg je Kilogramm Fleisch. Die von Rindfleisch ist höher aber nicht 100Kg pro Kilogramm, wie von Lauterbach hier behauptet. Nachzulesen in dieser Studie aus Heidelberg: https://www.ifeu.de/fileadmin/uploads/IFEU-MBW_Fleisch_Bericht_2013-final.pdf

All Note Details

Original Tweet

All Information

  • noteId - 1688808448568205471
  • participantId -
  • raterParticipantId - 1D94E6847AAFEB619CF5C71BFFD6C3B8F397E1E2C1043DC364085299F0E9E696
  • createdAtMillis - 1691496489381
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 16888084485682054711D94E6847AAFEB619CF5C71BFFD6C3B8F397E1E2C1043DC364085299F0E9E696