Birdwatch Note Rating
2023-07-25 02:32:09 UTC - HELPFUL
Rated by Participant: 8DC308A15D6E9CF138FE6D009275C0A06ED689F5A20F92BA48FB81CCF706DCEB
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Original Note:
While rice can grow bacteria when at room temperature, it is not a deadly form of bacteria and will have symptoms similar to food poisoning. This bacteria does not grow quickly in the fridge and day old rice is safe to eat, and is recommended for some dishes. https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/#:~:text=If%20rice%20is%20left%20standing,the%20rice%20unsafe%20to%20eat. https://www.eatingwell.com/article/7960646/is-it-ok-to-eat-leftover-rice/#:~:text=Once%20cooked%2C%20if%20the%20rice,diarrhea%20for%20about%2024%20hours). https://www.healthywa.wa.gov.au/Articles/S_T/Safe-cooling-of-cooked-rice#:~:text=Uncooked%20rice%20often%20contains%20the,(poison)%20that%20causes%20vomiting. https://www.bhg.com/recipes/how-to/food-storage-safety/leftover-rice-food-poisoning/ https://www.thekitchn.com/why-dayold-rice-makes-the-best-fried-rice-tips-from-the-kitchn-208326
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