Birdwatch Note Rating
2023-07-25 02:20:15 UTC - NOT_HELPFUL
Rated by Participant: 34509584D2EA3EF5536227F55D0ADE39FDB30B8FB458D0C16E72A2DEFA14C509
Participant Details
Original Note:
While rice can grow bacteria when at room temperature, it is not a deadly form of bacteria and will have symptoms similar to food poisoning. This bacteria does not grow quickly in the fridge and day old rice is safe to eat, and is recommended for some dishes. https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/#:~:text=If%20rice%20is%20left%20standing,the%20rice%20unsafe%20to%20eat. https://www.eatingwell.com/article/7960646/is-it-ok-to-eat-leftover-rice/#:~:text=Once%20cooked%2C%20if%20the%20rice,diarrhea%20for%20about%2024%20hours). https://www.healthywa.wa.gov.au/Articles/S_T/Safe-cooling-of-cooked-rice#:~:text=Uncooked%20rice%20often%20contains%20the,(poison)%20that%20causes%20vomiting. https://www.bhg.com/recipes/how-to/food-storage-safety/leftover-rice-food-poisoning/ https://www.thekitchn.com/why-dayold-rice-makes-the-best-fried-rice-tips-from-the-kitchn-208326
All Note Details