Birdwatch Note Rating
2023-06-18 22:12:43 UTC - HELPFUL
Rated by Participant: D4CC30A718414CD5EBE23BF2A8DACC8CC2FA0F8207EEA8D16ABDA7DDB7DA87AC
Participant Details
Original Note:
Most food safety experts, including the CDC, discourage the practice of washing meat as it actually increases the risk of food poisoning from cross contamination. Instead it is recommended that meat be cooked to its safe temperature as doing so will kill harmful bacteria. https://www.cdc.gov/foodsafety/ten-dangerous-mistakes.html https://www.foodnetwork.com/healthyeats/healthy-tips/2019/09/stop-washing-your-chicken
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