Birdwatch Note Rating
2023-06-18 17:34:30 UTC - HELPFUL
Rated by Participant: C8F9AC0DD759509743333C52F429B6C886BCE75C71FA197F932AD17E47E7878C
Participant Details
Original Note:
Most food safety experts, including the CDC, discourage the practice of washing meat as it actually increases the risk of food poisoning from cross contamination. Instead it is recommended that meat be cooked to its safe temperature as doing so will kill harmful bacteria. https://www.cdc.gov/foodsafety/ten-dangerous-mistakes.html https://www.foodnetwork.com/healthyeats/healthy-tips/2019/09/stop-washing-your-chicken
All Note Details