Birdwatch Note Rating
2023-05-29 14:55:08 UTC - HELPFUL
Rated by Participant: 48AF0833F015D58345270CAE0146FD969133EAA4BF3E76AE9670BA9163DF111C
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Original Note:
The 25 times worse estimate is only for the pharmaceutical-grade processes currently used to make grown meat. The same study estimated that for standard food-grade processing at industrial scale, grown meat would have emissions between 80% less and 25% more than regular meat. https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef
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