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Birdwatch Note Rating

2023-05-29 14:28:51 UTC - HELPFUL

Rated by Participant: 1165E2C5E9CFB5915A2155DD41C0F841022D15CE41E2E2CBBD329461D5892D3D
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Original Note:

The 25 times worse estimate is only for the pharmaceutical-grade processes currently used to make grown meat. The same study estimated that for standard food-grade processing at industrial scale, grown meat would have emissions between 80% less and 25% more than regular meat. https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef

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