Birdwatch Archive

Birdwatch Note Rating

2023-03-26 12:41:29 UTC - HELPFUL

Rated by Participant: EE39743F661441BF96651297AE0F9CDE8E2395A5F4E6EFB1126CC4BEDB0BC004
Participant Details

Original Note:

A cited Paper from Nature's "Food" Journal argues: "Excluding emissions from sources like transport and packaging, [the study authors] still found that agriculture generated 24% of GHGs." The second cited paper concludes "animal-based foods account for 57% of agricultural GHGs"

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - EE39743F661441BF96651297AE0F9CDE8E2395A5F4E6EFB1126CC4BEDB0BC004
  • createdAtMillis - 1679834489115
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 0
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1639812744948883456EE39743F661441BF96651297AE0F9CDE8E2395A5F4E6EFB1126CC4BEDB0BC004