Birdwatch Archive

Birdwatch Note Rating

2023-03-26 21:50:41 UTC - NOT_HELPFUL

Rated by Participant: 6B82F66C1DB3B63E7868B2B2895747BEF6CAC487883EE549D1144DD66FADB2AD
Participant Details

Original Note:

A cited Paper from Nature's "Food" Journal argues: "Excluding emissions from sources like transport and packaging, [the study authors] still found that agriculture generated 24% of GHGs." The second cited paper concludes "animal-based foods account for 57% of agricultural GHGs"

All Note Details

Original Tweet

All Information

  • noteId - 1639812744948883456
  • participantId -
  • raterParticipantId - 6B82F66C1DB3B63E7868B2B2895747BEF6CAC487883EE549D1144DD66FADB2AD
  • createdAtMillis - 1679867441970
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - NOT_HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 0
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 1
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 16398127449488834566B82F66C1DB3B63E7868B2B2895747BEF6CAC487883EE549D1144DD66FADB2AD