Birdwatch Archive

Birdwatch Note Rating

2023-03-27 19:30:31 UTC - HELPFUL

Rated by Participant: 45A5EC985B6D3C70AB17525DEACAE7D5E0CD429DAA5AE100F418BC5DBBA55543
Participant Details

Original Note:

A cited Paper from Nature's "Food" Journal argues: "Excluding emissions from sources like transport and packaging, [the study authors] still found that agriculture generated 24% of GHGs." The second cited paper concludes "animal-based foods account for 57% of agricultural GHGs"

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - 45A5EC985B6D3C70AB17525DEACAE7D5E0CD429DAA5AE100F418BC5DBBA55543
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
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  • helpfulClear - 1
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  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
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  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
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  • ratingsId - 163981274494888345645A5EC985B6D3C70AB17525DEACAE7D5E0CD429DAA5AE100F418BC5DBBA55543