Birdwatch Archive

Birdwatch Note Rating

2023-03-26 02:16:06 UTC - NOT_HELPFUL

Rated by Participant: 4548F403C9D1476B92E919F29EDBBCF344348675F355F2607841AC535091B30C
Participant Details

Original Note:

A cited Paper from Nature's "Food" Journal argues: "Excluding emissions from sources like transport and packaging, [the study authors] still found that agriculture generated 24% of GHGs." The second cited paper concludes "animal-based foods account for 57% of agricultural GHGs"

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - 4548F403C9D1476B92E919F29EDBBCF344348675F355F2607841AC535091B30C
  • createdAtMillis - 1679796966530
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - NOT_HELPFUL
  • helpfulOther - 0
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  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 1
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 1
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
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  • ratingsId - 16398127449488834564548F403C9D1476B92E919F29EDBBCF344348675F355F2607841AC535091B30C