Birdwatch Note Rating
2022-10-10 23:36:57 UTC - NOT_HELPFUL
Rated by Participant: ED80D842BE5FD092DB158823931EF8ED852606699A5C006D6F9ED6359AF4C177
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
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