Birdwatch Note Rating
2022-10-10 19:45:25 UTC - NOT_HELPFUL
Rated by Participant: DB835EE09E208271F1AE42AA00D8490D
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details