Birdwatch Note Rating
2022-10-11 01:31:09 UTC - SOMEWHAT_HELPFUL
Rated by Participant: D04A86B0F0AD8F9BF28FABD8B25EC513328B8557833BA3B8279237D2D48B7C9F
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
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