Birdwatch Note Rating
2022-10-10 20:53:28 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 9E909CC4F32FF4D67EE1B33396D8924759C66F34493FF51B9038C2D39D25861F
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details