Birdwatch Note Rating
2022-10-10 18:59:30 UTC - NOT_HELPFUL
Rated by Participant: 860BBC05732C5F7B5941816DD5F501F8E5163A37C255ED533F91E5D618048353
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details