Birdwatch Note Rating
2022-10-11 00:33:01 UTC - NOT_HELPFUL
Rated by Participant: 64E2BA79D6AF7EAB903C444D76B27ADF614F0F6A3CF0DF8B1855AE5FCB90E906
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details