Birdwatch Note Rating
2022-10-11 00:48:59 UTC - HELPFUL
Rated by Participant: 5AD0B5581E4AC4683F4A8D75DEB62680
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
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