Birdwatch Note Rating
2022-10-11 01:33:25 UTC - NOT_HELPFUL
Rated by Participant: 57CEBB27664B210590C2CF0336AAAA7264D4F1DB8093F0413EC12743CB0E10BF
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
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