Birdwatch Note Rating
2022-10-11 01:31:09 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 229CD3F5CDAD977E20C4730BBC8B2F25
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
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