Birdwatch Note Rating
2022-10-11 09:45:30 UTC - SOMEWHAT_HELPFUL
Rated by Participant: 134A0B1EFCD42F1E311A0F1E5E9BA87302BE323C850FE973D7499B886238C2D3
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details