Birdwatch Note Rating
2022-10-11 00:48:59 UTC - HELPFUL
Rated by Participant: 0646BA2DB58CF30DD8A909F33AC4D269BA68909D8E1A975BD1B49689E8EA403F
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details