Birdwatch Note
2025-01-28 23:23:24 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
朝日新聞の記事にありますが、職員は食品衛生の観点から処分されています。 食品衛生法では給食などの小規模事業者にもHACCPの考え方を取り入れた衛生管理をすることが定められており、今回のような製造工程の逸脱は食中毒事件の原因となるため、看過すべきものではありません。 厚生労働省は給食事業者に原材料の管理方法、廃棄食品による交差汚染や二次汚染対策等の手引書を公表しています。 朝日新聞記事 https://www.asahi.com/sp/articles/AST1W2VX7T1WPLZB00BM.html 厚生労働省-HACCPの考え方を取り入れた衛生管理 https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/haccp/01_00019.html 学校給食米飯の製造における食品衛生管理の手引書 https://www.mhlw.go.jp/content/11130500/000785939.pdf
Written by 7ED07B80290D942AE9571E5E6A2E132B486F8E848A414A16D044DF787CD12AC3
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- tweetId - 1884267305296933101
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- summary
- 朝日新聞の記事にありますが、職員は食品衛生の観点から処分されています。 食品衛生法では給食などの小規模事業者にもHACCPの考え方を取り入れた衛生管理をすることが定められており、今回のような製造工程の逸脱は食中毒事件の原因となるため、看過すべきものではありません。 厚生労働省は給食事業者に原材料の管理方法、廃棄食品による交差汚染や二次汚染対策等の手引書を公表しています。 朝日新聞記事 https://www.asahi.com/sp/articles/AST1W2VX7T1WPLZB00BM.html 厚生労働省-HACCPの考え方を取り入れた衛生管理 https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/haccp/01_00019.html 学校給食米飯の製造における食品衛生管理の手引書 https://www.mhlw.go.jp/content/11130500/000785939.pdf
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