Birdwatch Note
2024-04-19 03:01:44 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
食安基発0602第3号 https://www.mhlw.go.jp/file/06-Seisakujouhou-11130500-Shokuhinanzenbu/150602hp.pdf 豚食肉の提供に当たっては「中心部の温度63度で30分以上加熱、または75度1分」が規定されており、このような調理を行われた食肉は「中心部の色が白っぽく変化する」ことが目安とされています。」 また同基準はSPF豚肉であっても同様に適用されます。
Written by 0337BE8F52F57AD74088191A4413E23DACB99E895A81D7AB6D8FC669AFB04EF2
Participant Details
Original Tweet
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All Information
- ID - 1781156197074346348
- noteId - 1781156197074346348
- participantId -
- noteAuthorParticipantId - 0337BE8F52F57AD74088191A4413E23DACB99E895A81D7AB6D8FC669AFB04EF2 Participant Details
- createdAtMillis - 1713495704322
- tweetId - 1780440121344753928
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 0
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 1
- misleadingUnverifiedClaimAsFact - 0
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- 食安基発0602第3号 https://www.mhlw.go.jp/file/06-Seisakujouhou-11130500-Shokuhinanzenbu/150602hp.pdf 豚食肉の提供に当たっては「中心部の温度63度で30分以上加熱、または75度1分」が規定されており、このような調理を行われた食肉は「中心部の色が白っぽく変化する」ことが目安とされています。」 また同基準はSPF豚肉であっても同様に適用されます。
Note Status History
createdAt | timestampMillisOfFirstNonNMRStatus | firstNonNMRStatus | timestampMillisOfCurrentStatus | currentStatus | timestampMillisOfLatestNonNMRStatus | mostRecentNonNMRStatus | participantId |
2024-04-19 03:01:44 UTC (1713495704322) |
2024-04-19 13:22:18 UTC (1713532938377) |
CURRENTLY_RATED_HELPFUL | 2024-04-20 02:23:02 UTC (1713579782444) |
CURRENTLY_RATED_HELPFUL | 2024-04-19 13:22:18 UTC (1713532938377) |
CURRENTLY_RATED_HELPFUL |
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