Birdwatch Archive

Birdwatch Note Rating

2024-04-19 04:52:24 UTC - HELPFUL

Rated by Participant: 02EE14A99AB5AA4C7D4143AAA3D17F9BABDB05BA8DED3F46A35B8A9852B00761
Participant Details

Original Note:

食安基発0602第3号 https://www.mhlw.go.jp/file/06-Seisakujouhou-11130500-Shokuhinanzenbu/150602hp.pdf 豚食肉の提供に当たっては「中心部の温度63度で30分以上加熱、または75度1分」が規定されており、このような調理を行われた食肉は「中心部の色が白っぽく変化する」ことが目安とされています。」 また同基準はSPF豚肉であっても同様に適用されます。

All Note Details

Original Tweet

All Information

  • noteId - 1781156197074346348
  • participantId -
  • raterParticipantId - 02EE14A99AB5AA4C7D4143AAA3D17F9BABDB05BA8DED3F46A35B8A9852B00761
  • createdAtMillis - 1713502344155
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 178115619707434634802EE14A99AB5AA4C7D4143AAA3D17F9BABDB05BA8DED3F46A35B8A9852B00761