Birdwatch Note
2023-04-14 07:09:24 UTC - MISINFORMED_OR_POTENTIALLY_MISLEADING
Parte de la jornada en el ambito de la hostelería es limpiar el lugar de trabajo. Por ello deben de recoger antes de que acabe su turno ya que sinó estarian trabajando fuera de horario laboral, cosa que serían horas extras o trabajo no remunerado. https://envanature.com/blog/limpieza-bares-restaurantes-que-debes-saber/
Written by 0664BCE66F05A2C245134C849EAF42233DE32338C55FCD514070D59CD4760575
Participant Details
Original Tweet
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All Information
- ID - 1646772626147213313
- noteId - 1646772626147213313
- participantId -
- noteAuthorParticipantId - 0664BCE66F05A2C245134C849EAF42233DE32338C55FCD514070D59CD4760575 Participant Details
- createdAtMillis - 1681456164285
- tweetId - 1645289579266867202
- classification - MISINFORMED_OR_POTENTIALLY_MISLEADING
- believable -
- harmful -
- validationDifficulty -
- misleadingOther - 0
- misleadingFactualError - 1
- misleadingManipulatedMedia - 0
- misleadingOutdatedInformation - 0
- misleadingMissingImportantContext - 1
- misleadingUnverifiedClaimAsFact - 0
- misleadingSatire - 0
- notMisleadingOther - 0
- notMisleadingFactuallyCorrect - 0
- notMisleadingOutdatedButNotWhenWritten - 0
- notMisleadingClearlySatire - 0
- notMisleadingPersonalOpinion - 0
- trustworthySources - 1
- summary
- Parte de la jornada en el ambito de la hostelería es limpiar el lugar de trabajo. Por ello deben de recoger antes de que acabe su turno ya que sinó estarian trabajando fuera de horario laboral, cosa que serían horas extras o trabajo no remunerado. https://envanature.com/blog/limpieza-bares-restaurantes-que-debes-saber/
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2023-04-17 09:59:38 -0500 | Rating Details | |
2023-04-14 02:45:58 -0500 | Rating Details | |
2023-04-14 21:41:58 -0500 | Rating Details | |
2023-04-14 07:45:14 -0500 | Rating Details | |
2023-04-14 04:13:13 -0500 | Rating Details | |
2023-04-14 15:37:36 -0500 | Rating Details | |
2023-04-14 03:07:41 -0500 | Rating Details |