Birdwatch Note Rating
2022-10-10 20:53:28 UTC - SOMEWHAT_HELPFUL
Rated by Participant: F20119970B4A07DDC4578FCFE4F5CFE163CE013F3082A7545C81A5686016420F
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details