Birdwatch Note Rating
2022-10-11 01:31:09 UTC - SOMEWHAT_HELPFUL
Rated by Participant: CA997353F2E5714FC84F2EB9AFBBB5BD54FCC4CF1711A6811228FFB086060C13
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details