Birdwatch Note Rating
2022-10-12 01:50:29 UTC - HELPFUL
Rated by Participant: B6632C0206D16008A6D58872AD14BF223CD562B2DDB0AA99BE12290FC4D91B97
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
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