Birdwatch Note Rating
2022-10-10 20:54:07 UTC - NOT_HELPFUL
Rated by Participant: A45F48269B5FDD3C28860970D9F6B12FFBD1CC598ABB0E6BB51B65BFCC208AB4
Participant Details
Original Note:
Soaking can indeed be useful for doing dishes. It is "very good at dissolving certain carbohydrates, especially residues from fruits, vegetables and, as anyone who has dabbled in caramel can attest to, sugar-based foods". It is also useful when food is burned. https://www.seattletimes.com/explore/at-home/is-soaking-dishes-worthwhile-yes-sometimes/
All Note Details